This mix was created for the preparation of low glycemic index gelato.  Sweetened solely with maltitol and erythritol, this mix requires only the addition of milk, cream, and your no-sugar-added flavour of choice.

Once made, this gelato base creates a product that has approximately half the amount of net carbs per serving compared with its traditional gelato counterpart.

Due to its composition, the gelato is best stored in pints at -18°C.