Leagel – Texture Improver – Lea Fin (Emulsifier)
A thick sorbitol paste used as an emulsifier which helps depress freezing point, emulsify fats, and overall create a smooth and palatable gelato or sorbetto. Can be used in pastry applications to retain moisture and softness.
$120.35 – $209.30
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Dosage g/Kg | 3-5g/kg for gelato; 25-30g/kg for pastry |
| Case Size | 2 tubs x 5kg |
| Hot or Cold Process | Hot & Cold Process |
| Vegan Friendly | Yes |
| Dairy Free | Yes |
| Gluten Free | Yes |
| No Colour or Natural Colour | Yes |
| Kosher | No |
| Halal | No |
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