Our passion for gelato runs long and deep, and our story has unwittingly come full circle. My father worked in his brother’s gelato shop in Germany for several years and subsequently opened his own shop upon arriving in Canada. Once I and my husband entered the workforce, we both gravitated to the foodservice industry, and serendipitously, we stumbled into the gelato sector. There, we learned about, created, and ate gelato. Lots of it.