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Oftentimes, with lower quality vanilla pastes, the vanilla pods used to make extracts are ground and used as "seeds" in vanilla pastes. With this high-quality vanilla paste from Babbi, only Bourbon vanilla extract and Bourbon vanilla bean seeds are used; no pods! This creates an exceptionally clean and fragrant vanilla paste. -
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A 2-step process to create a delightfully boozy Rum & Raisin flavour, this classic flavour paste is step 1 and will provide a smooth rum flavour base to your gelato. Once the gelato is being extracted, you would variegate it with step 2, Babbi - Variegate - Raisins which is jam-packed with juicy sultana raisins soaked in a rum-type syrup. -
This thick paste made up primarily of grated coconut will provide fantastic texture and flavour to either milk-based or plant-based coconut gelato. The addition of coconut milk powder adds a lovely creamy quality. -
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A pure pistachio paste with a hint of salt to accentuate the natural sweetness of the nuts. This paste contains some food colouring for a very light green colour. -
Heralding from the province of Syracuse on the Eastern coast of Sicily, these almonds are renowned the world over for their delicate, perfumed flavour due in part to their particular growing properties. The almond trees of Avola flower approximately 2 months earlier than other almond trees around Sicily, and due to this longer season in which they can mature, increases their nutritional properties. This paste is very coarsely ground to give a toothsome crunch to the finished gelato or pastry. -
A rich brown cacao powder with 22-24% cacao butter content, this product has a pungent aroma and full and strong taste. -
With a distinct tartness, this cold-process-only powder will boost the yogurt flavour of your gelato, creating a perfect balance between sweet, creamy, and tart. -
This paste is a 100% pure hazelnut paste. It is made using only high quality Italian hazelnuts and has been heavily roasted to provide a decisive flavour with a toasty brown colour. This provides a long lingering taste. -
A pure and clean vanilla flavour with no caramel or eggy undertones, this white paste is full of vanilla seeds and will be appreciated by vanilla purists. This paste is all natural and vegan. -
The Amarelli family has been harvesting and processing liquorice root in Calabria since the 1500's. In 1731, the family opened the "Liquorizia Amarelli" company and have been making a wide range of liquorice-based products ever since. Today, the Amarelli brand is synonymous with quality liquorice products that run the gamet from candy and chocolate, to beer and liquers, and even includes a Marvis toothpaste flavour. This Amarelli liquorice powder is very fine and easily soluble. It will add a distinctive punch to any dessert application it is added to. -
The classic flavour of white chocolate in a thick and creamy paste which will ensure that your gelato has a very cocoa butter forward flavour. -
When hazelnut paste and dark chocolate meet and meld, magic happens! This rich paste was selected by us as it is the highest quality one made by Babbi and has an incredible smoothness. -
Chunky, crunchy, and sweet, this paste consists of 40% torrone pieces plus additonal toasted almonds to create a classic Italian Torrone gelato. -
This special edition kit was created to commemorate the 70th Anniversary of Babbi. Known for producing impossibly thin wafer cookies and decadent fillings, Babbi has created the Vanilla Waferino paste and Hazelnut Waferino variegate to encompass some of their most well known and loved products. -
This intense dark chocolate paste is lightly sweetened and will allow you to achieve a rich flavour and colour to your gelato with a pleasing lingering bitterness. -
Containing no alcohol, this product focuses on the eggy richness of tiramisu cream. Paired with coffee-soaked lady fingers and a dusting of cacao powder, this will make a gelato that is fully reminiscent of the traditional Venetian-style dessert.
Classic FlavoursChris2024-02-27T10:44:28-05:00