This thick, rich, and extremely creamy product is a complete mix for creating Vegan gelati.  It is primarily rice based with some soy proteins for added structure.  The Neutral Rice Natura uses a mixture of 4 different stabilizers and a variety of emulsifiers to create an extremely stable product in the display case that will also hold well in pint containers.

The suggested recipe is 1 bag of product + 2000g water + 300g of a fat-based flavour, however, this will also work with a variety of plant-based milks for a different flavour profile and better mouthfeel.

An interesting feature also is that this product does not contain any sucrose.  This product is sweetened using fructose, which is a monosaccharide with a low absorption rate. It also does not container any hydrogenated vegetable fats.