A 2-step process to create a delightfully boozy Rum & Raisin flavour, this classic flavour paste is step 1 and will provide a smooth rum flavour base to your gelato.  Once the gelato is being extracted, you would variegate it with step 2, Babbi – Variegate – Raisins which is jam-packed with juicy sultana raisins soaked in a rum-type syrup.