Marron Glace’, the classic French holiday confection and primary ingredient in Mont Blanc cakes, are beautiful little morsels of candied chestnuts.  Painstakingly prepared over the course of several days, chestnuts are bathed in sugar syrup and allowed to candy to create an unmistakable rich, dense texture, and earthy flavour. This paste combines the candied chestnuts in a sweet, dark sauce to capture the intense flavour of these beauties of the confectionary world.