This product, used to make a cold process sorbetto, contains freeze-dried fruit pieces and dehydrated fruit juices, which maintain most of the nutritional characteristics of the fresh product unaltered.  By slightly changing the recipe, this can also be used in a soft serve machine (must strain out seeds).  Due to the high percentage of freeze-dried fruits, we recommend that the mix is allowed to sit for 30 minutes prior to putting in the batch freezer.