Bravo is the world-renowned producer of combi machines to gelato production.  Expanding on their patented technology, the Executive EVO allows artisans to not only produce exceptionally dry, well-structured gelato and sorbetto, but also allows them to create a wide array of pastry applications. Some of the pastry applications that can be achieved with this machine are custards, fruit jellies, butter creams, meringues, and chocolate tempering.

This machine includes the patented Ionic System® Control which detects the right percentage of frozen water in the mixture in order to obtain the proper gelato/sorbetto consistency and volume.

Optional add-ons include a mixer attached to the top heat-treat tank, a kit for creating perfect pâte à choux, and a special whisking blade to whip products.