Leagel – Cacao Powder 10-12% – Theobroma Extra

An intensely chocolate-y cacao powder with 10-12% cacao butter content, this powder will dissolve easily even in cold temperatures which makes it ideal for cold-process gelato.  This lower-fat cacao powder is also great in all pastry applications.

$51.82$360.50

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Additional information

Weight N/A
Dimensions N/A
Dosage g/Kg

For Gelato: 100g/kg, For Pastry: as needed

Texture

fine powder

Case Size

8 bags x 1.5kg

Vegan Friendly

Yes

Dairy Free

Possible Cross Contamination

Gluten Free

Yes

All Natural

Yes

No Colour or Natural Colour

Yes

Kosher

No

Halal

No

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