- New
- New
- New
- New
- New
- New
- New
- New
- New
-
NewThis heavily roasted hazelnut paste is made with all Italian hazelnuts of the Tonda Gentile Trilobata variety for a strong, robust flavour that lingers on the palate. It has the added bonus of having a small amount of emulsifier added to it, enough to drastically reduce the amount of separation of the natural oils from the hazelnut mass. No more messy and time-consuming stirring needed!
- New
- New
- New
- New
- New
- New
- New
-
NewComing soonWith a deep red colour, and pieces of candied peel, this variegate is made with 60% blood oranges from Sicily and holds an IGP designation.
-
NewSale!A thick and slightly tart raspberry filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking.
-
NewSale!A thick, juicy apricot filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking.
- New
-
NewComing soonUse this more durable flat lid in conjunction with the Grey Pan Liner - 4750cc. The flat lid allows for stacking of gelato in the freezer or during transport.