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A 2-step process to create a delightfully boozy Rum & Raisin flavour, this classic flavour paste is step 1 and will provide a smooth rum flavour base to your gelato. Once the gelato is being extracted, you would variegate it with step 2, Babbi - Variegate - Raisins which is jam-packed with juicy sultana raisins soaked in a rum-type syrup. -
This variegate is part of a 2-step process to create a delightfully boozy Rum & Raisin flavour. Step 1 is the Babbi - Classic Flavour Paste - Malaga. Once the gelato is being extracted, you would variegate it with this step 2, Babbi – Variegate – Raisins, jam-packed with juicy sultana raisins soaked in a rum-type syrup.
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For anyone looking for a vegan version of this classic Italian flavour, this is it. The Zuppa Inglese Extra does not contain any eggs or alcohol and gets its beautiful yellow colour from annatto extract. -
Sweetened with maltitol, this peach variegate contains over 35% peach pieces and retains a great toothsome quality. It is perfect used with our KETO base flavoured with Leagel's Avola Almond Pesto. -
This product contains freeze-dried fruit pieces and dehydrated fruit juices which maintain most of their nutritional characteristics of the fresh product. Following the recommended recipe, a fruit sorbetto containing 25% fruit is obtained. -
If you have ever ordered a hot chocolate in Europe, you may have noticed that it is significantly more thick than its North American counterpart. This powdered mix is meant to achieve the same rich and thick consistency, simply by combining the packet with hot milk and either boiling or steaming it. The longer it boils, the thicker it will become. -
A complete base that produces a firm and creamy gelato with just the addition of milk. The high content of caramel, butter, and salt guarantees an intense flavour without the addition of flavourings or colourants. As with all complete mixes, this product can be used to make gelato or soft serve. -
Coming soon
This luscious vegan spread is sure to enhance any piece of toast or dessert it is put upon. Nicely packaged in 300g jars, this would be the perfect addition to any shop's offerings. -
A rich and creamy white chocolate coating perfect for gelato pops or mini cones. -
This mix contains dehydrated orange juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case. -
Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings. Taking those two characteristics, they have created Coconut Waferini, a delicious thick coconut sauce full of their iconic wafers. -
Coming soon
The Babbi White Chocolate Selection is the result of meticulous research and careful selection of a range of the best blends of white chocolate to give consumers and white chocolate lovers a new sensory experience. This product produces an ultra-rich and decadent white chocolate gelato with a very pleasing creaminess. It can be made using just hot water or a mixture of hot water and hot whole milk. The temperature of the liquid must be 60°C to ensure that the cocoa butter properly melts.
