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Coming soon
Zuppa Inglese is a traditional Italian layered trifle. The dessert is composed of layers of Marsala-spiked egg custard, Alkermes-soaked ladyfingers or sponge cake, and chocolate custard. This paste takes the distinct flavour of Marsala and egg yolks, marrying it into the perfect paste to flavour your gelato base. Once the gelato is extracted, variegate it with Leagel - Variegate - Stracciatella, and rum- or Alkermes-soaked ladyfingers. For an extra decadent addition, top with Babbi - Variegate - Amarena. -
Coming soon
This luscious vegan spread is sure to enhance any piece of toast or dessert it is put upon. Nicely packaged in 300g jars, this would be the perfect addition to any shop's offerings. -
With tons of chewy, spicy pieces of candied ginger in a fragrant ginger sauce, this will add an unexpected punch to your gelato. -
Coming soon
Zabaglione is an ancient Italian dessert of egg yolks that are whipped with sugar and Marsala wine over a double boiler. This paste perfectly marries the lusciousness of egg yolks with a hint of Marsala and a gelato made with this would be a perfect addition to any dessert menu served alongside some fresh fruit.
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The perfect product for coffee lovers who are looking for a strong, decisive flavour with pleasant bitter notes. -
Coming soon
Chock-full of beautifully plump figs, this caramelized sauce provides the perfect balance of sweetness offset with a slight bitterness.
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A dark caramel paste that will leave a pleasant, lingering bitterness on the palate.
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A light beige paste that will enhance the natural sweetness of perfectly ripe bananas.
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Containing whole raspberries and enveloped in a stunning red sauce, this variegate strikes the perfect balance of tart and sweet. -
This intense dark chocolate paste is lightly sweetened and will allow you to achieve a rich flavour and colour to your gelato with a pleasing lingering bitterness. -
Delicate and floral on the palette, this paste will add a beautiful note to a quintessentially summer flavour.
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Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings. Taking those two characteristics, they have created Coconut Waferini, a delicious thick coconut sauce full of their iconic wafers.
