| These deliciously crunchy mini sugar cones are the perfect 2-bite treat to be filled with semifreddo or gelato and dipped into your favourite coating. |
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This intense dark chocolate paste is lightly sweetened and will allow you to achieve a rich flavour and colour to your gelato with a pleasing lingering bitterness. -
A smooth, buttery-rich paste to create delicious biscuit flavoured final products. -
Filled with loads of strawberry pieces, this sauce has the deep sweetness and red colours of perfectly ripe wild strawberries. -
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A 2-step process to create a delightfully boozy Rum & Raisin flavour, this classic flavour paste is step 1 and will provide a smooth rum flavour base to your gelato. Once the gelato is being extracted, you would variegate it with step 2, Babbi - Variegate - Raisins which is jam-packed with juicy sultana raisins soaked in a rum-type syrup. -
Sweetened with maltitol, this peach variegate contains over 35% peach pieces and retains a great toothsome quality. It is perfect used with our KETO base flavoured with Leagel's Avola Almond Pesto. -
This visually stunning variegate is prepared with a high percentage of passion fruit pulp and seeds. The brilliant colour and high content of seeds provides a great sensory experience, adding a crunchy texture and sweet and tangy taste. -
Containing no alcohol, this product focuses on the eggy richness of tiramisu cream. Paired with coffee-soaked lady fingers and a dusting of cacao powder, this will make a gelato that is fully reminiscent of the traditional Venetian-style dessert. -
With the characteristic warmth of cinnamon, this lightly spiced and buttery-rich paste will add a delicate flavour to your products.
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An extremely crunchy cone, it's sturdy nature makes it perfect for gelato and ice cream. -
A decadent addition to a gelato, this crunchy and fragrant waffle cone will make your customers come back for more. -
This coffee paste offers a rich coffee flavour with a smooth and delicate finish and no bitter notes.