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A complete base balanced specifically for fat-based flavours, and require only the addition of milk and said flavours. Perfect to create flavours such as hazelnut and pistachio. -
A complete base balanced specifically for glucose-based flavours, and requires only the addition of milk and said flavours. Perfect to create flavours such as caramel, mint, and vanilla. -
A complete base that produces a firm and creamy gelato with just the addition of milk. The high content of caramel, butter, and salt guarantees an intense flavour without the addition of flavourings or colourants. As with all complete mixes, this product can be used to make gelato or soft serve. -
New
This product, used to make a cold process sorbetto, contains freeze-dried fruit pieces and dehydrated fruit juices, which maintain most of the nutritional characteristics of the fresh product unaltered. By slightly changing the recipe, this can also be used in a soft serve machine (must strain out seeds). Due to the high percentage of freeze-dried fruits, we recommend that the mix is allowed to sit for 30 minutes prior to putting in the batch freezer. -
Specifically formulated to easily flavour hot and cold pastry applications, this product contains no citric acid and has a bright and floral lemon flavour. The Aroma Lemon can also be used in gelato mixes. -
A light beige paste that will enhance the natural sweetness of perfectly ripe bananas. -
NewComing soon
This beautiful fragrant flavour paste contains a mix of blueberries, strawberries, blackberries, as well as raspberry juice will add just the right amount of boost to your sorbetti by enhancing the natural sweetness of the fresh fruit used. -
Delicate and floral on the palette, this paste will add a beautiful note to a quintessentially summer flavour. -
New
This beautiful fragrant and punchy flavour paste will add just the right amount of boost to your sorbetti by enhancing the natural sweetness of the fresh fruit used. -
New
This beautiful fragrant and punchy flavour paste will add just the right amount of boost to your sorbetti by enhancing the natural sweetness of the fresh fruit used. -
If you have ever ordered a hot chocolate in Europe, you may have noticed that it is significantly more thick than its North American counterpart. This powdered mix is meant to achieve the same rich and thick consistency, simply by combining the packet with hot milk and either boiling or steaming it. The longer it boils, the thicker it will become. -
This complete mix allows you to make a tiramisu cream in seconds by mixing the Pronto Tiramisu with heavy cream and whipping in a planetary mixer to desired consistency. It provides a creamy and compact structure, stable over time, with a well-balanced and rounded flavour. The recommended serving temperature is 4-6C.
