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Marron Glace', the classic French holiday confection and primary ingredient in Mont Blanc cakes, are beautiful little morsels of candied chestnuts. Painstakingly prepared over the course of several days, chestnuts are bathed in sugar syrup and allowed to candy to create an unmistakable rich, dense texture, and earthy flavour. This paste combines the candied chestnuts in a sweet, dark sauce to capture the intense flavour of these beauties of the confectionary world.
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The Babbi White Chocolate Selection is the result of meticulous research and careful selection of a range of the best blends of white chocolate to give consumers and white chocolate lovers a new sensory experience. This product produces an ultra-rich and decadent white chocolate gelato with a very pleasing creaminess. It can be made using just hot water or a mixture of hot water and hot whole milk. The temperature of the liquid must be 60°C to ensure that the cocoa butter properly melts.
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Coming soonChock-full of beautifully plump figs, this caramelized sauce provides the perfect balance of sweetness offset with a slight bitterness.
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Coming soonOne can never have too many white bib aprons in the kitchen!
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Coming soonThis luscious vegan spread is sure to enhance any piece of toast or dessert it is put upon. Nicely packaged in 300g jars, this would be the perfect addition to any shop's offerings.