-
When hazelnut paste and dark chocolate meet and meld, magic happens! This rich paste was selected by us as it is the highest quality one made by Babbi and has an incredible smoothness. -
NewComing soon
A hot and cold process base with no added flavours or colours, this base was specifically formulated for customers who would prefer to not add many additional ingredients to their gelato outside of milk and sugar. -
A smooth cream of real white chocolate, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains.
-
A rich and creamy white chocolate coating perfect for gelato pops or mini cones. -
This paste is a 100% pure hazelnut paste. It is made using only high quality Italian hazelnuts and has been heavily roasted to provide a decisive flavour with a toasty brown colour. This provides a long lingering taste.
-
This mix contains both dehydrated lemon juice and a beautiful essential lemon oil which maintains the vast majority of the nutritional properties found in the fresh product and provides an intense and perfumed aroma and taste. It also is extremely creamy and highly stable when placed in the display case. -
A complete base that produces a firm and creamy gelato with just the addition of milk. The high content of caramel, butter, and salt guarantees an intense flavour without the addition of flavourings or colourants. As with all complete mixes, this product can be used to make gelato or soft serve. -
This product contains freeze-dried fruit pieces and dehydrated fruit juices which maintain most of their nutritional characteristics of the fresh product. Following the recommended recipe, a fruit sorbetto containing 25% fruit is obtained. -
Coming soon
Containing dehydrated coffee powder, this easy-to-prepare product will make the creamiest, tastiest crema caffe for use in granita machines. -
A rich brown cacao powder with 22-24% cacao butter content, this product has a pungent aroma and full and strong taste.
-
NewComing soon
If you have ever ordered a hot chocolate in Europe, you may have noticed that it is significantly more thick than its North American counterpart. This powdered mix is meant to achieve the same rich and thick consistency, simply by combining the packet with hot milk and either boiling or steaming it. The longer it boils, the thicker it will become. -
NewComing soon
If you have ever ordered a hot chocolate in Europe, you may have noticed that it is significantly more thick than its North American counterpart. This powdered mix is meant to achieve the same rich and thick consistency, simply by combining the packet with hot milk and either boiling or steaming it. As this is vegan, it can also be made with plant-based milk for a completely vegan alternative.
