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Coming soonZabaglione is an ancient Italian dessert of egg yolks that are whipped with sugar and Marsala wine over a double boiler. This paste perfectly marries the lusciousness of egg yolks with a hint of Marsala and a gelato made with this would be a perfect addition to any dessert menu served alongside some fresh fruit.
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Coming soonPerfect for mixing gelato mixes and then pouring into the gelato machine, mess free.
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Coming soonOne can never have too many white bib aprons in the kitchen!