| A smooth, buttery-rich paste to create delicious biscuit flavoured final products. |
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A rich brown cacao powder with 22-24% cacao butter content, this product has a pungent aroma and full and strong taste. -
This stabilizing base with a neutral flavour can be whipped with whole milk, heavy cream, and flavouring in order to create a rich, airy, and stable semifreddo. -
Containing no eggs, this powdered base allows you to quickly and easily create a rich and delicious pastry cream that can then be flavoured however you'd like. The recipe can be made using either water or whole milk and does not require any heating of the ingredients. -
NewComing soon
A hot and cold process base with no added flavours or colours, this base was specifically formulated for customers who would prefer to not add many additional ingredients to their gelato outside of milk and sugar.
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Coming soon
One can never have too many white bib aprons in the kitchen! -
The perfect addition to any kitchen, this rigid rubber spatula is great for mixing pastes, extracting gelato, and scraping down the sides of your containers. -
Coming soon
Perfect for mixing gelato mixes and then pouring into the gelato machine, mess free.