• This thick paste made up primarily of grated coconut will provide fantastic texture and flavour to either milk-based or plant-based coconut gelato.  The addition of coconut milk powder adds a lovely creamy quality.
  • Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings.  Taking those two characteristics, they have created Coconut Waferini, a delicious thick coconut sauce full of their iconic wafers.
  • Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings.  Taking those two characteristics, they have created Lemon Waferini, a tangy thick lemon sauce enveloping their iconic wafers.
  • New
    A 2-step process to create a delightfully boozy Rum & Raisin flavour, this classic flavour paste is step 1 and will provide a smooth rum flavour base to your gelato.  Once the gelato is being extracted, you would variegate it with step 2, Babbi - Variegate - Raisins which is jam-packed with juicy sultana raisins soaked in a rum-type syrup.
  • This variegate is part of a  2-step process to create a delightfully boozy Rum & Raisin flavour. Step 1 is the Babbi - Classic Flavour Paste - Malaga. Once the gelato is being extracted, you would variegate it with this step 2, Babbi – Variegate – Raisins, jam-packed with juicy sultana raisins soaked in a rum-type syrup.
  • New
    Oftentimes, with lower quality vanilla pastes, the vanilla pods used to make extracts are ground and used as "seeds" in vanilla pastes.  With this high-quality vanilla paste from Babbi, only Bourbon vanilla extract and Bourbon vanilla bean seeds are used; no pods! This creates an exceptionally clean and fragrant vanilla paste.
  • Coming soon
    Sweetened with maltitol, this peach variegate contains over 35% peach pieces and retains a great toothsome quality.  It is perfect used with our KETO base flavoured with Leagel's Avola Almond Pesto.
  • New
    With 4 different stabilizers, this hot process blend combines traditional stabilizers like Guar and Locust Bean Gum with newer alginates to provide a great overall texture.

Title

Go to Top