-
This dairy-free sauce is ideal for creating crispy shards of chocolate in all your frozen desserts. -
Sweet crushed cherries in a bright red sauce, this variegate is extremely versatile and will pair well with a wide variety of flavours. -
New
Addictively tasty, these little morsels of caramelized pecans are a great addition to gelato or pastries...or just as a little snack! -
Very reminiscent of delightfully bittersweet orange marmalade, this variegate will be sure to add an interesting texture and flavour to your gelati. -
New
A creamy, full flavoured white chocolate sauce that becomes thick and fudge-like when frozen. -
With the sweet nutiness and richness of pistachios, this beautiful, naturally-coloured green sauce is liquid at room temperature, but turns to a thick fudgey consistency when swirled into gelato. -
With the nostalgic flavour of creamy milk chocolate, this product has a distinct fudgey texture when frozen. This is perfect to pair with white chocolate gelato to create Italian chocolate egg flavoured gelato. -
New
Finally, a vegan version of the Loveria fudge-like toppings! With a nice, lightly bitter dark chocolate, this would be the perfect addition to a mint, white chocolate, or coffee gelato. -
New
This is the classic pairing of milk chocolate and hazelnut and creates the most delicious and fudge-like texture when frozen. -
New
A distinctly buttery flavour and a touch of salt adds a depth and complexity to this caramel sauce. This product will become much thicker and fudge-like when frozen. -
Native to the boreal forest and arctic tundra, the lingonberry is normally tart and acidic but sweetens if left on the plant throughout the winter. This all-natural variegate is full of antioxidants, a beautiful deep red colour, and a pleasing sweet and sour taste. This will be your new favourite pairing with cheesecake gelato. -
Made with essential oils from Sicilian "Primofiore" lemons, this lemon marmalade has a bright, zingy, and floral aroma and flavour. -
Coming soon
Another nostalgic classic, this sweet, toffee-flavoured sauce has crunchy pieces of sponge toffee throughout that would be perfect paired with vanilla gelato. -
New
A versatile dry variegate composed of crunch crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. The bright colour and delicious tart flavour comes from dehydrated fruit powders of 5 different berries (strawberry, blackberry, raspberry, blueberry, and black currant). Its versatility extends due to it being gluten-free. -
New
A versatile dry variegate composed of crunchy crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. This product contains pistachio grains and all natural colours to create an eye-catching green colour. This product’s versatility extends due to the fact that it is gluten-free. -
A versatile dry variegate composed of crunchy, dark cocoa crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. Its versatility extends due to it being gluten-free. -
A versatile dry variegate composed of crunchy, buttery crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. This product's versatility extends due to the fact that it is gluten-free. -
A versatile dry variegate composed of crunchy, sweet caramel crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. Its versatility extends due to it being vegan and gluten-free. -
An incredibly smooth and rich chocolate-hazelnut sauce envelopes crunchy pieces of wafer and hazelnuts to create the perfect "Rocher" variegate. -
A delicious combination of crunchy, lightly-spiced cookie pieces in a chocolatey sauce. -
New
An addictively delicious combination of caramel, salt, and crunchy popcorn make this the perfect product to add interest and texture to your gelato. -
This dark and thick caramel is rich with a deep buttery taste and pleasing salinity. It is perfect swirled through a caramel, chocolate, or vanilla gelato, and is also delightful when paired alongside the Leagel - Crumble - Caramel. -
Sweet little blueberries are enveloped in an thick, purple-hued sauce. -
The quintessential taste of apple pies, this variegate is chock-full of diced apples with a sweet, warming cinnamon sauce that would be perfect paired with a variety of different flavours. -
Perfect for use on ice cream sundaes, drizzled on plated desserts, or variegated through gelato, this delightful sauce is packaged in a convenient squeeze bottle. -
Perfect for use on ice cream sundaes, drizzled on plated desserts, or variegated through gelato, this delightful sauce is packaged in a convenient squeeze bottle. -
A deliciously creamy caramel sauce in a convenient squeeze bottle is perfect for topping all sorts of desserts. -
The nostalgic flavour of pancake breakfasts and the sticky sweetness of delicious maple syrup, this convenient squeeze bottle topping will be a welcome addition to gelato or sundaes. -
A thick sorbitol paste used as an emulsifier which helps depress freezing point, emulsify fats, and overall create a smooth and palatable gelato or sorbetto. Can be used in pastry applications to retain moisture and softness. -
An innovative product borne out of the need to keep gelato softer at -18°C, this mixture contains a variety of emulsifiers and sugars that have a high freezing point depression value. This product is also perfect for restaurants or other food service establishments that do not have a display case to keep their gelato at -13°C. -
Containing a mixture of 2 stabilizers, plus emulsifiers and fibre, this low dosage mixture allows you to perfectly customize your base. This product is designed for hot process. -
A very low dosage mixture of 4 stabilizers and 1 emulsifier allows you to perfectly customize your base. This product is designed for hot process. -
A very low dosage mixture of 3 stabilizers and 1 emulsifier allows you to perfectly customize your base. This product is designed for cold process. -
New
This strawberry paste is made with much less citric acid than its gelato counterparts. The decrease in acid allows for much easier mixing into pastry creams and other pastry applications and it will not seize up the creams. -
Coming soon
Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes. -
Designed to use straight from the package, this delicious spread can be piped into doughnuts, croissants, or panettones, and can also be used as a glaze for cakes.
