Lying on the Western slope of Mount Etna, Bronte is known the world over for growing the most revered pistachios. The unique terroir of the area imparts an unparalled sweetness and fragrance to the nuts.
Originating in India, Alphonso mangoes are one of the most prized and well known cultivars of mango. This paste offers a bold mango flavour with some floral notes.
A pure pistachio paste with a hint of salt to accentuate the natural sweetness of the nuts. This paste contains chlorophyll to create a naturally green colour.
A 50g base for use in water based, fruit sorbetti that contains a mixture of 4 different stabilizers and 2 different emulsifiers. This product is designed for cold process; for best results, it is suggested that the mixture rests in the refrigerator for 1 hour prior to batching.
A rich green peppermint paste that contains special Essential Oils made from Piedmont peppermint leaves. It will impart a distinct freshness to the finished product.
With the sweet nutiness and richness of pistachios, this beautiful, naturally-coloured green sauce is liquid at room temperature, but turns to a thick fudgey consistency when swirled into gelato.