-
Sweet little blueberries are enveloped in an thick, purple-hued sauce. -
An incredibly rich cheesecake powder with a slight tang makes this product addictive. -
Heralding from the province of Syracuse on the Eastern coast of Sicily, these almonds are renowned the world over for their delicate, perfumed flavour due in part to their particular growing properties. The almond trees of Avola flower approximately 2 months earlier than other almond trees around Sicily, and due to this longer season in which they can mature, increases their nutritional properties. This paste is very coarsely ground to give a toothsome crunch to the finished gelato or pastry. -
A luscious pistachio coating perfect for gelato pops or mini cones. -
Recreate the nostalgic taste of cotton candy with this bright blue paste! It is made with all natural flavours and coloured a great shade of blue with spirulina extract. -
Coming soon
Tart, sweet, and reminiscent of summer days, this paste will provide a welcome boost to your finished product. -
Coming soon
Tart, sweet, and reminiscent of summer days, this paste will provide a welcome boost to your finished product. -
The classic flavour of white chocolate in a thick and creamy paste which will ensure that your gelato has a very cocoa butter forward flavour. -
A creamy, milk chocolate coating perfect for gelato pops or mini cones. -
A versatile dry variegate composed of crunchy, buttery crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. This product's versatility extends due to the fact that it is gluten-free. -
A deliciously creamy caramel sauce in a convenient squeeze bottle is perfect for topping all sorts of desserts. -
Coming soon
A very low dosage mixture of 4 stabilizers and 1 emulsifier allows you to perfectly customize your base. This product is designed for hot process.
