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A versatile dry variegate composed of crunchy, sweet caramel crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. Its versatility extends due to it being vegan and gluten-free. -
The classic flavour of white chocolate in a thick and creamy paste which will ensure that your gelato has a very cocoa butter forward flavour. -
Native to the boreal forest and arctic tundra, the lingonberry is normally tart and acidic but sweetens if left on the plant throughout the winter. This all-natural variegate is full of antioxidants, a beautiful deep red colour, and a pleasing sweet and sour taste. This will be your new favourite pairing with cheesecake gelato. -
With a distinct tartness, this cold-process-only powder will boost the yogurt flavour of your gelato, creating a perfect balance between sweet, creamy, and tart. -
With the sweet nutiness and richness of pistachios, this beautiful, naturally-coloured green sauce is liquid at room temperature, but turns to a thick fudgey consistency when swirled into gelato. -
This complete mix contains dehydrated grapefruit juice and pulp to give a light and refreshing bitterness to the sorbetto. The mix can be made with just water or a combination of water and grapefruit juice for an added punch of flavour. -
Heralding from the province of Syracuse on the Eastern coast of Sicily, these almonds are renowned the world over for their delicate, perfumed flavour due in part to their particular growing properties. The almond trees of Avola flower approximately 2 months earlier than other almond trees around Sicily, and due to this longer season in which they can mature, increases their nutritional properties. This paste is very coarsely ground to give a toothsome crunch to the finished gelato or pastry. -
A distinctly buttery flavour and a touch of salt adds a depth and complexity to this caramel sauce. This product will become much thicker and fudge-like when frozen. -
This dark and thick caramel is rich with a deep buttery taste and pleasing salinity. It is perfect swirled through a caramel, chocolate, or vanilla gelato, and is also delightful when paired alongside the Leagel - Crumble - Caramel. -
Addictively tasty, these little morsels of caramelized pecans are a great addition to gelato or pastries...or just as a little snack! -
The nostalgic flavour of pancake breakfasts and the sticky sweetness of delicious maple syrup, this convenient squeeze bottle topping will be a welcome addition to gelato or sundaes. -
New
An addictively delicious combination of caramel, salt, and crunchy popcorn make this the perfect product to add interest and texture to your gelato.
