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NewComing soon
A soy base sweetened mostly with fructose provides a rich foundation to vegan gelati. Use it in conjunction with hot water or hot plant-based milk to create virtually any flavour. -
A sweet and tangy coating perfect for gelato pops or mini cones. -
A delightful new blend from Leagel, this complete mix will make a sorbetto that perfectly balances the bitterness of grapefruit with the floral, citrusy notes of bergamot, and delicate pepperiness of pink peppercorns. -
New
With a stunning purple colour, more than 50% of this mix is comprised of fruit. This is a fresh new take on the classic combination of blueberry and lemon; the addition of elderberries adds a nice complexity to the finished sorbetto. -
An incredibly rich cheesecake powder with a slight tang makes this product addictive. -
Recreate the nostalgic taste of cotton candy with this bright blue paste! It is made with all natural flavours and coloured a great shade of blue with spirulina extract. -
An incredibly smooth and rich chocolate-hazelnut sauce envelopes crunchy pieces of wafer and hazelnuts to create the perfect "Rocher" variegate. -
An innovative product borne out of the need to keep gelato softer at -18°C, this mixture contains a variety of emulsifiers and sugars that have a high freezing point depression value. This product is also perfect for restaurants or other food service establishments that do not have a display case to keep their gelato at -13°C. -
This vintage-inspired set of flavour markers will give a warm, inviting look to the display case. The set is fully customizable with the white chalk pen that is included in the kit and can be wiped clean with a damp cloth. -
A delicious combination of crunchy, lightly-spiced cookie pieces in a chocolatey sauce. -
This dairy-free sauce is ideal for creating crispy shards of chocolate in all your frozen desserts. -
Sweet crushed cherries in a bright red sauce, this variegate is extremely versatile and will pair well with a wide variety of flavours.
