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A sweet and tangy coating perfect for gelato pops or mini cones. -
A rich, dairy-free dark chocolate coating perfect for gelato pops or mini cones. -
With a distinct tartness, this cold-process-only powder will boost the yogurt flavour of your gelato, creating a perfect balance between sweet, creamy, and tart. -
An incredibly rich cheesecake powder with a slight tang makes this product addictive. -
Coming soon
The Amarelli family has been harvesting and processing liquorice root in Calabria since the 1500's. In 1731, the family opened the "Liquorizia Amarelli" company and have been making a wide range of liquorice-based products ever since. Today, the Amarelli brand is synonymous with quality liquorice products that run the gamet from candy and chocolate, to beer and liquers, and even includes a Marvis toothpaste flavour. This Amarelli liquorice powder is very fine and easily soluble. It will add a distinctive punch to any dessert application it is added to. -
The classic flavour of white chocolate in a thick and creamy paste which will ensure that your gelato has a very cocoa butter forward flavour. -
Coming soon
A perfectly balanced classic Tiramisù paste with notes of sweet Marsala wine. -
A pure pistachio paste with a hint of salt to accentuate the natural sweetness of the nuts. This paste contains chlorophyll to create a naturally green colour. -
NewComing soon
A pure pistachio paste with a hint of salt to accentuate the natural sweetness of the nuts. This paste contains some food colouring for a very light green colour. -
Lying on the Western slope of Mount Etna, Bronte is known the world over for growing the most revered pistachios. The unique terroir of the area imparts an unparalled sweetness and fragrance to the nuts. -
Coming soon
A delightful buttery paste that would be the perfect base for any baked good gelato flavour and is neutral enough to go well with a variety of variegates to further customize your gelato. -
Coming soon
This paste is a 100% pure hazelnut paste, made using only Italian hazelnuts. It has been very heavily roasted for a dark colour and intense flavour.
