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With a comfort grip, and a sturdy spring, this quick release metal gelato scoop is perfect for ice cream shops. -
This 50g base used for water based, fruit sorbetti contains a mixture of Locust Bean Gum, CMC, and Guar Gum. It has a very neutral flavour which allows the flavour of the fruit to shine through and provides a great smooth texture to the sorbetti. - New
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This 50g base with a neutral taste contains a mixture of 2 different emulsifiers and 4 different stabilizers. It can be used in both hot and cold process. -
A rich and creamy 100g base combining 3 different stabilizers and 3 different emulsifiers. This base is designed to be used in either hot or cold process. -
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***NOTE: THERE IS A NEW SIZE AND BUYING FORMAT FOR THIS PRODUCT; BUCKET IS NOW 5KG RATHER THAN 6KG AND IS ONLY AVAILBLE BY SINGLE UNIT*** This pistachio cream is designed to be used directly from the package and is the perfect addition piped to doughnuts, croissants, panettones, or crepes. It is made with a high percentage of roasted pistachios and will add a delightfully rich and nutty component to your favourite desserts. -
This simple white paper cup is perfect to add your company sticker to, or just as a blank canvas for your gelato. -
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This heavily roasted hazelnut paste is made with all Italian hazelnuts of the Tonda Gentile Trilobata variety for a strong, robust flavour that lingers on the palate. It has the added bonus of having a small amount of emulsifier added to it, enough to drastically reduce the amount of separation of the natural oils from the hazelnut mass. No more messy and time-consuming stirring needed! -
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This paste is made using only Italian almonds and is roasted to a toasty perfection. -
This simple white paper cup is perfect to add your company sticker to, or just as a blank canvas for your gelato. -
This simple white paper cup is perfect to add your company sticker to, or just as a blank canvas for your gelato. The cup is made of compostable paper.
