-
After having tasted many hazelnut pastes throughout the years, we found one that is our favourite thus far. Made with the highest quality Piedmont hazelnuts, of the Tonda Gentile variety, this semi-roasted paste offers a delightfully light toastiness that lingers on the palate, and accentuates the hazelnut's natural sweetness. This product contains only hazelnuts with no additional aromas or emulsifiers added. -
New
This 50g base used for water based, fruit sorbetti contains a mixture of Locust Bean Gum, CMC, and Guar Gum. It has a very neutral flavour which allows the flavour of the fruit to shine through and provides a great smooth texture to the sorbetti. -
This 50g base with a neutral taste contains a mixture of 2 different emulsifiers and 4 different stabilizers. It can be used in both hot and cold process. -
A rich and creamy 100g base combining 3 different stabilizers and 3 different emulsifiers. This base is designed to be used in either hot or cold process.
