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This is the classic pairing of milk chocolate and hazelnut and creates the most delicious and fudge-like texture when frozen. - New
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A smooth cream of dark chocolate and hazelnuts with a touch of vanilla, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains. -
When hazelnut paste and dark chocolate meet and meld, magic happens! This rich paste was selected by us as it is the highest quality one made by Babbi and has an incredible smoothness. -
An incredibly smooth and rich chocolate-hazelnut sauce envelopes crunchy pieces of wafer and hazelnuts to create the perfect "Rocher" variegate.
