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This is the classic pairing of milk chocolate and hazelnut and creates the most delicious and fudge-like texture when frozen. -
An incredibly smooth and rich chocolate-hazelnut sauce envelopes crunchy pieces of wafer and hazelnuts to create the perfect "Rocher" variegate. -
New
This luscious white chocolate and hazelnut cream is completely liquid at room temperature, but turns thicker and fudge-y in negative temperatures. This Golosa is often flooded in a thin layer over a gelato pan for a "cremino" gelato. -
When hazelnut paste and dark chocolate meet and meld, magic happens! This rich paste was selected by us as it is the highest quality one made by Babbi and has an incredible smoothness.
