- You cannot add "Babbi - Hot Chocolate Mix - Cioccodelizia Classic Milk Chocolate" to the cart because the product is out of stock.
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A rich brown cacao powder with 22-24% cacao butter content, this product has a pungent aroma and full and strong taste. -
A rich, dairy-free dark chocolate coating perfect for gelato pops or mini cones. -
A smooth cream of dark chocolate with a touch of vanilla, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains. -
A smooth cream of dark chocolate and hazelnuts with a touch of vanilla, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains. -
A smooth cream of real white chocolate, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains. -
This dark chocolate sauce is chock-full of crunchy chocolate cookie pieces, making it ideal for a cookies 'n crème gelato. -
This intense dark chocolate paste is lightly sweetened and will allow you to achieve a rich flavour and colour to your gelato with a pleasing lingering bitterness. -
Coming soon
A chocolate paste made of 70% dark chocolate, this paste will impart a delightful fullness and slight bitterness to your finished product. -
The classic flavour of white chocolate in a thick and creamy paste which will ensure that your gelato has a very cocoa butter forward flavour. -
When hazelnut paste and dark chocolate meet and meld, magic happens! This rich paste was selected by us as it is the highest quality one made by Babbi and has an incredible smoothness. -
New
This is the classic pairing of milk chocolate and hazelnut and creates the most delicious and fudge-like texture when frozen. -
New
A creamy, full flavoured white chocolate sauce that becomes thick and fudge-like when frozen.