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When hazelnut paste and dark chocolate meet and meld, magic happens! This rich paste was selected by us as it is the highest quality one made by Babbi and has an incredible smoothness. -
This paste is a 100% pure hazelnut paste. It is made using only high quality Italian hazelnuts and has been heavily roasted to provide a decisive flavour with a toasty brown colour. This provides a long lingering taste.
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NewComing soon
This luscious white chocolate and hazelnut cream is completely liquid at room temperature, but turns thicker and fudge-y in negative temperatures. This Golosa is often flooded in a thin layer over a gelato pan for a "cremino" gelato. -
An incredibly smooth and rich chocolate-hazelnut sauce envelopes crunchy pieces of wafer and hazelnuts to create the perfect "Rocher" variegate. -
Coming soon
After having tasted many hazelnut pastes throughout the years, we found one that is our favourite thus far. Made with the highest quality Piedmont hazelnuts, of the Tonda Gentile variety, this semi-roasted paste offers a delightfully light toastiness that lingers on the palate, and accentuates the hazelnut's natural sweetness. This product contains only hazelnuts with no additional aromas or emulsifiers added.
