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New
With the intoxicatingly delicate earthiness of saffron, the world's most expensive spice, and the crunchiness of toasted kataifi, this variegate is sure to impress and delight the most discerning of palates. -
New
This luscious white chocolate and hazelnut cream is completely liquid at room temperature, but turns thicker and fudge-y in negative temperatures. This Golosa is often flooded in a thin layer over a gelato pan for a "cremino" gelato. -
A rich and creamy white chocolate coating perfect for gelato pops or mini cones. -
The classic flavour of white chocolate in a thick and creamy paste which will ensure that your gelato has a very cocoa butter forward flavour.
