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Coming soon
A deliciously creamy caramel sauce in a convenient squeeze bottle is perfect for topping all sorts of desserts. -
Containing no eggs, this powdered base allows you to quickly and easily create a rich and delicious pastry cream that can then be flavoured however you'd like. The recipe can be made using either water or whole milk and does not require any heating of the ingredients. -
New
A bright red topping filled with strawberry seeds and with a refreshing strawberry flavour is the perfect addition to a cup of gelato or soft serve. -
This stabilizing base with a neutral flavour can be whipped with whole milk, heavy cream, and flavouring in order to create a rich, airy, and stable semifreddo.
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The nostalgic flavour of pancake breakfasts and the sticky sweetness of delicious maple syrup, this convenient squeeze bottle topping will be a welcome addition to gelato or sundaes. -
This complete mix allows you to make a tiramisu cream in seconds by mixing the Pronto Tiramisu with heavy cream and whipping in a planetary mixer to desired consistency. It provides a creamy and compact structure, stable over time, with a well-balanced and rounded flavour. The recommended serving temperature is 4-6C. -
This product is made up of soluble fibre and complex polysaccharides and is created to improve smoothness and creaminess in gelato and sorbetto. This can also be used as a fat replacer in low-fat gelati.
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Specifically formulated to easily flavour hot and cold pastry applications, this product contains no citric acid and has a bright and floral lemon flavour. The Aroma Lemon can also be used in gelato mixes. -
A rich and creamy white chocolate coating perfect for gelato pops or mini cones.
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A creamy, milk chocolate coating perfect for gelato pops or mini cones. -
A sweet and tangy coating perfect for gelato pops or mini cones. -
A rich, dairy-free dark chocolate coating perfect for gelato pops or mini cones.
