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A deliciously creamy caramel sauce in a convenient squeeze bottle is perfect for topping all sorts of desserts. -
This stabilizing base with a neutral flavour can be whipped with whole milk, heavy cream, and flavouring in order to create a rich, airy, and stable semifreddo. -
Coming soon
Perfect for use on ice cream sundaes, drizzled on plated desserts, or variegated through gelato, this delightful sauce is packaged in a convenient squeeze bottle. -
The nostalgic flavour of pancake breakfasts and the sticky sweetness of delicious maple syrup, this convenient squeeze bottle topping will be a welcome addition to gelato or sundaes. -
This product is made up of soluble fibre and complex polysaccharides and is created to improve smoothness and creaminess in gelato and sorbetto. This can also be used as a fat replacer in low-fat gelati.
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A rich, dairy-free dark chocolate coating perfect for gelato pops or mini cones. -
A creamy, milk chocolate coating perfect for gelato pops or mini cones. -
A sweet and tangy coating perfect for gelato pops or mini cones. -
New
This easy-to-use complete mix contains dehydrated rice, which, when re-hydrated maintains an excellent toothsome texture. Paired with the Leagel - Variegate - Orange with peel, and topped with a thick layer of Babbi - Golosa - White Chocolate, this may become a new nostalgic favourite in your case. -
This low-dosage flavour is ideal for adding an extra creamy and milky flavour to your gelati. Can be used to flavour a Fior di Latte gelato, and also variegated with Babbi - Variegate - Nerokrok for the perfect cookies 'n creme gelato. -
This 50g base used for water based, fruit sorbetti contains a mixture of Locust Bean Gum, CMC, and Guar Gum. It has a very neutral flavour which allows the flavour of the fruit to shine through and provides a great smooth texture to the sorbetti. -
A luscious pistachio coating perfect for gelato pops or mini cones.
