This 50g base with a neutral taste contains a mixture of 2 different emulsifiers and 4 different stabilizers. It can be used in both hot and cold process.
This 50g base used for water based, fruit sorbetti contains a mixture of Locust Bean Gum, CMC, and Guar Gum. It has a very neutral flavour which allows the flavour of the fruit to shine through and provides a great smooth texture to the sorbetti.