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Coming soonA powdered flavour with a delicate cheesiness pairs extremely well with many fruit variegates.
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Coming soonA chocolate paste made of 70% dark chocolate, this paste will impart a delightful fullness and slight bitterness to your finished product.
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Coming soonA perfectly balanced classic Tiramisù paste with notes of sweet Marsala wine.
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Coming soonA delightful buttery paste that would be the perfect base for any baked good gelato flavour and is neutral enough to go well with a variety of variegates to further customize your gelato.
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Marron Glace', the classic French holiday confection and primary ingredient in Mont Blanc cakes, are beautiful little morsels of candied chestnuts. Painstakingly prepared over the course of several days, chestnuts are bathed in sugar syrup and allowed to candy to create an unmistakable rich, dense texture, and earthy flavour. This paste combines the candied chestnuts in a sweet, dark sauce to capture the intense flavour of these beauties of the confectionary world.
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Coming soonZabaglione is an ancient Italian dessert of egg yolks that are whipped with sugar and Marsala wine over a double boiler. This paste perfectly marries the lusciousness of egg yolks with a hint of Marsala and a gelato made with this would be a perfect addition to any dessert menu served alongside some fresh fruit.
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Coming soonZuppa Inglese is a traditional Italian layered trifle. The dessert is composed of layers of Marsala-spiked egg custard, Alkermes-soaked ladyfingers or sponge cake, and chocolate custard. This paste takes the distinct flavour of Marsala and egg yolks, marrying it into the perfect paste to flavour your gelato base. Once the gelato is extracted, variegate it with Leagel - Variegate - Stracciatella, and rum- or Alkermes-soaked ladyfingers. For an extra decadent addition, top with Babbi - Variegate - Amarena.
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After having tasted many hazelnut pastes throughout the years, we found one that is our favourite thus far. Made with the highest quality Piedmont hazelnuts, of the Tonda Gentile variety, this semi-roasted paste offers a delightfully light toastiness that lingers on the palate, and accentuates the hazelnut's natural sweetness. This product contains only hazelnuts with no additional aromas or emulsifiers added.
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We know that pistachio paste can be very expensive and that it is not always feasible to buy the highest cost pistachio paste. So, we set out to find a great pistachio blend that would be as close in taste to a pure paste as possible. We think we found the best with the Babbi - Pistachio Blend. This pistachio blend is a great mixture of expertly roasted pistachios and pumpkin seeds to create a smooth paste that lets the pistachio flavour really shine through.
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Coming soonAn extremely versatile product to add a rich, creamy, mascarpone taste to myriad desserts. This mascarpone powder can be added to Tiramisu Gelati and Semifreddi, or used on its own to create an exceptionally flavoured gelato which can be paired with many fruit variegates such as amarena or raspberry.