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Coming soonA delightful buttery paste that would be the perfect base for any baked good gelato flavour and is neutral enough to go well with a variety of variegates to further customize your gelato.
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Marron Glace', the classic French holiday confection and primary ingredient in Mont Blanc cakes, are beautiful little morsels of candied chestnuts. Painstakingly prepared over the course of several days, chestnuts are bathed in sugar syrup and allowed to candy to create an unmistakable rich, dense texture, and earthy flavour. This paste combines the candied chestnuts in a sweet, dark sauce to capture the intense flavour of these beauties of the confectionary world.
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NewOftentimes, with lower quality vanilla pastes, the vanilla pods used to make extracts are ground and used as "seeds" in vanilla pastes. With this high-quality vanilla paste from Babbi, only Bourbon vanilla extract and Bourbon vanilla bean seeds are used; no pods! This creates an exceptionally clean and fragrant vanilla paste.
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Heralding from the province of Syracuse on the Eastern coast of Sicily, these almonds are renowned the world over for their delicate, perfumed flavour due in part to their particular growing properties. The almond trees of Avola flower approximately 2 months earlier than other almond trees around Sicily, and due to this longer season in which they can mature, increases their nutritional properties. This paste is very coarsely ground to give a toothsome crunch to the finished gelato or pastry.
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We know that pistachio paste can be very expensive and that it is not always feasible to buy the highest cost pistachio paste. So, we set out to find a great pistachio blend that would be as close in taste to a pure paste as possible. We think we found the best with the Babbi - Pistachio Blend. This pistachio blend is a great mixture of expertly roasted pistachios and pumpkin seeds to create a smooth paste that lets the pistachio flavour really shine through.
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After having tasted many hazelnut pastes throughout the years, we found one that is our favourite thus far. Made with the highest quality Piedmont hazelnuts, of the Tonda Gentile variety, this semi-roasted paste offers a delightfully light toastiness that lingers on the palate, and accentuates the hazelnut's natural sweetness. This product contains only hazelnuts with no additional aromas or emulsifiers added.
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NewComing soonA pure pistachio paste with a hint of salt to accentuate the natural sweetness of the nuts. This paste contains some food colouring for a very light green colour.