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Marron Glace', the classic French holiday confection and primary ingredient in Mont Blanc cakes, are beautiful little morsels of candied chestnuts. Painstakingly prepared over the course of several days, chestnuts are bathed in sugar syrup and allowed to candy to create an unmistakable rich, dense texture, and earthy flavour. This paste combines the candied chestnuts in a sweet, dark sauce to capture the intense flavour of these beauties of the confectionary world.
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Coming soonA perfectly balanced classic Tiramisù paste with notes of sweet Marsala wine.
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Coming soonWith a distinct tartness, this cold-process-only powder will boost the yogurt flavour of your gelato, creating a perfect balance between sweet, creamy, and tart.
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Coming soonA powdered flavour with a delicate cheesiness pairs extremely well with many fruit variegates.
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NewOftentimes, with lower quality vanilla pastes, the vanilla pods used to make extracts are ground and used as "seeds" in vanilla pastes. With this high-quality vanilla paste from Babbi, only Bourbon vanilla extract and Bourbon vanilla bean seeds are used; no pods! This creates an exceptionally clean and fragrant vanilla paste.