-
The Babbi White Chocolate Selection is the result of meticulous research and careful selection of a range of the best blends of white chocolate to give consumers and white chocolate lovers a new sensory experience. This product produces an ultra-rich and decadent white chocolate gelato with a very pleasing creaminess. It can be made using just hot water or a mixture of hot water and hot whole milk. The temperature of the liquid must be 60°C to ensure that the cocoa butter properly melts.
- New
- New
-
Coming soonThis mix was created for the preparation of low glycemic index gelato. Sweetened solely with maltitol and erythritol, this mix requires only the addition of milk, cream, and your no-sugar-added flavour of choice. Once made, this gelato base creates a product that has approximately half the amount of net carbs per serving compared with its traditional gelato counterpart. Due to its composition, the gelato is best stored in pints at -18°C.