This strawberry paste is made with much less citric acid than its gelato counterparts. The decrease in acid allows for much easier mixing into pastry creams and other pastry applications and it will not seize up the creams.
Originating in India, Alphonso mangoes are one of the most prized and well known cultivars of mango. This paste offers a bold mango flavour with some floral notes.
Specifically formulated to easily flavour hot and cold pastry applications, this product contains no citric acid and has a bright and floral lemon flavour. The Aroma Lemon can also be used in gelato mixes.