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Coming soonA chocolate paste made of 70% dark chocolate, this paste will impart a delightful fullness and slight bitterness to your finished product.
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Coming soonAn interesting concept that does not require a batch freezer to use. Create frozen fruit pops by blending this base with fresh fruit and water and pour into fruit tube containers. Once frozen, these will be a refreshing and flavour-packed frozen fruit dessert that help to reduce food waste in a variety of business models.