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This easy-to-use complete mix contains dehydrated rice, which, when re-hydrated maintains an excellent toothsome texture. Paired with the Leagel - Variegate - Orange with peel, and topped with a thick layer of Babbi - Golosa - White Chocolate, this may become a new nostalgic favourite in your case. -
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A versatile dry variegate composed of crunchy crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. This product contains pistachio grains and all natural colours to create an eye-catching green colour. This product’s versatility extends due to the fact that it is gluten-free. -
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A versatile dry variegate composed of crunch crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. The bright colour and delicious tart flavour comes from dehydrated fruit powders of 5 different berries (strawberry, blackberry, raspberry, blueberry, and black currant). Its versatility extends due to it being gluten-free. -
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Addictively tasty, these little morsels of caramelized pecans are a great addition to gelato or pastries...or just as a little snack! -
The nostalgic flavour of pancake breakfasts and the sticky sweetness of delicious maple syrup, this convenient squeeze bottle topping will be a welcome addition to gelato or sundaes. -
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A pure pistachio paste with a hint of salt to accentuate the natural sweetness of the nuts. This paste contains some food colouring for a very light green colour. -
This thick paste made up primarily of grated coconut will provide fantastic texture and flavour to either milk-based or plant-based coconut gelato. The addition of coconut milk powder adds a lovely creamy quality. -
Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings. Taking those two characteristics, they have created Coconut Waferini, a delicious thick coconut sauce full of their iconic wafers. -
Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings. Taking those two characteristics, they have created Lemon Waferini, a tangy thick lemon sauce enveloping their iconic wafers. -
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A 2-step process to create a delightfully boozy Rum & Raisin flavour, this classic flavour paste is step 1 and will provide a smooth rum flavour base to your gelato. Once the gelato is being extracted, you would variegate it with step 2, Babbi - Variegate - Raisins which is jam-packed with juicy sultana raisins soaked in a rum-type syrup. -
This variegate is part of a 2-step process to create a delightfully boozy Rum & Raisin flavour. Step 1 is the Babbi - Classic Flavour Paste - Malaga. Once the gelato is being extracted, you would variegate it with this step 2, Babbi – Variegate – Raisins, jam-packed with juicy sultana raisins soaked in a rum-type syrup.
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Oftentimes, with lower quality vanilla pastes, the vanilla pods used to make extracts are ground and used as "seeds" in vanilla pastes. With this high-quality vanilla paste from Babbi, only Bourbon vanilla extract and Bourbon vanilla bean seeds are used; no pods! This creates an exceptionally clean and fragrant vanilla paste.
