A characteristic paste with a vanilla aroma and light caramel notes. The use of selected non-alcoholic aroma allows for the Halal certification. This product contains Bourbon vanilla seeds.
This product is made up of soluble fibre and complex polysaccharides and is created to improve smoothness and creaminess in gelato and sorbetto. This can also be used as a fat replacer in low-fat gelati.
A 50g base designed specifically for the creation of delicious lemon sorbetto. It contains 30% lemon juice powder and 4 different stabilizers for a tart and smooth final product. This product is designed for cold process.
A complete base balanced specifically for fat-based flavours, and require only the addition of milk and said flavours. Perfect to create flavours such as hazelnut and pistachio.
A complete base balanced specifically for glucose-based flavours, and requires only the addition of milk and said flavours. Perfect to create flavours such as caramel, mint, and vanilla.