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An innovative product borne out of the need to keep gelato softer at -18°C, this mixture contains a variety of emulsifiers and sugars that have a high freezing point depression value. This product is also perfect for restaurants or other food service establishments that do not have a display case to keep their gelato at -13°C.
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- New
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Coming soonA sweet and tangy coating perfect for gelato pops or mini cones.
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Coming soonWith a distinct tartness, this cold-process-only powder will boost the yogurt flavour of your gelato, creating a perfect balance between sweet, creamy, and tart.