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Filled with loads of strawberry pieces, this sauce has the deep sweetness and red colours of perfectly ripe wild strawberries. -
This dark chocolate sauce is chock-full of crunchy chocolate cookie pieces, making it ideal for a cookies 'n crème gelato. -
This visually stunning variegate is prepared with a high percentage of passion fruit pulp and seeds. The brilliant colour and high content of seeds provides a great sensory experience, adding a crunchy texture and sweet and tangy taste. -
Sweetened with maltitol, this peach variegate contains over 35% peach pieces and retains a great toothsome quality. It is perfect used with our KETO base flavoured with Leagel's Avola Almond Pesto. -
Coming soon
This variegate is part of a 2-step process to create a delightfully boozy Rum & Raisin flavour. Step 1 is the Babbi - Classic Flavour Paste - Malaga. Once the gelato is being extracted, you would variegate it with this step 2, Babbi – Variegate – Raisins, jam-packed with juicy sultana raisins soaked in a rum-type syrup. -
Containing whole raspberries and enveloped in a stunning red sauce, this variegate strikes the perfect balance of tart and sweet. -
Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings. Taking those two characteristics, they have created Coconut Waferini, a delicious thick coconut sauce full of their iconic wafers. -
Since their inception, Babbi has been known for producing impossibly thin wafer cookies and decadent fillings. Taking those two characteristics, they have created Lemon Waferini, a tangy thick lemon sauce enveloping their iconic wafers. -
A thick, juicy apricot filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking. -
A thick and slightly tart raspberry filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking. -
NewComing soon
This thick, slightly tart sour cherry jam is full of pieces of Amarena cherries. It is bake stable but can also be used as is to fill products post baking. -
New
An intensely chocolate-y cacao powder with 10-12% cacao butter content, this powder will dissolve easily even in cold temperatures which makes it ideal for cold-process gelato. This lower-fat cacao powder is also great in all pastry applications.
