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Sweet little blueberries are enveloped in an thick, purple-hued sauce. -
This dark and thick caramel is rich with a deep buttery taste and pleasing salinity. It is perfect swirled through a caramel, chocolate, or vanilla gelato, and is also delightful when paired alongside the Leagel - Crumble - Caramel. -
New
Making Dubai Chocolate creations has not been made much easier! Leagel's Choco Kataifi Pistachio variegate has expertly toasted pieces of kataifi mixed into it so you don't have to go through the hassle of cutting and toasting it yourself. On top of the convenience, this product is plant based so it will work in vegan desserts as well! -
New
With the intoxicatingly delicate earthiness of saffron, the world's most expensive spice, and the crunchiness of toasted kataifi, this variegate is sure to impress and delight the most discerning of palates. -
New
An addictively delicious combination of caramel, salt, and crunchy popcorn make this the perfect product to add interest and texture to your gelato. -
A delicious combination of crunchy, lightly-spiced cookie pieces in a chocolatey sauce. -
New
This thick, dark paste has the comforting warmth of cinnamon and the rich mouthfeel of sweetened condensed milk and caramel. It is the perfect accompaniment to a speculoos flavoured gelato. -
An incredibly smooth and rich chocolate-hazelnut sauce envelopes crunchy pieces of wafer and hazelnuts to create the perfect "Rocher" variegate. -
A versatile dry variegate composed of crunchy, sweet caramel crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. Its versatility extends due to it being vegan and gluten-free. -
Coming soon
A versatile dry variegate composed of crunchy, buttery crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. This product's versatility extends due to the fact that it is gluten-free. -
Native to the boreal forest and arctic tundra, the lingonberry is normally tart and acidic but sweetens if left on the plant throughout the winter. This all-natural variegate is full of antioxidants, a beautiful deep red colour, and a pleasing sweet and sour taste. This will be your new favourite pairing with cheesecake gelato. -
A distinctly buttery flavour and a touch of salt adds a depth and complexity to this caramel sauce. This product will become much thicker and fudge-like when frozen.
