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NewSale!A thick and slightly tart raspberry filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking.
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NewSale!A thick, juicy apricot filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking.
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Sale!Containing no eggs, this powdered base allows you to quickly and easily create a rich and delicious pastry cream that can then be flavoured however you'd like. The recipe can be made using either water or whole milk and does not require any heating of the ingredients.