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This variegate is part of a 2-step process to create a delightfully boozy Rum & Raisin flavour. Step 1 is the Babbi - Classic Flavour Paste - Malaga. Once the gelato is being extracted, you would variegate it with this step 2, Babbi – Variegate – Raisins, jam-packed with juicy sultana raisins soaked in a rum-type syrup.
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Coming soonPerfect for use on ice cream sundaes, drizzled on plated desserts, or variegated through gelato, this delightful sauce is packaged in a convenient squeeze bottle.
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