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This dairy-free sauce is ideal for creating crispy shards of chocolate in all your frozen desserts. -
Sweet crushed cherries in a bright red sauce, this variegate is extremely versatile and will pair well with a wide variety of flavours. -
Addictively tasty, these little morsels of caramelized pecans are a great addition to gelato or pastries...or just as a little snack! -
Very reminiscent of delightfully bittersweet orange marmalade, this variegate will be sure to add an interesting texture and flavour to your gelati. -
A creamy, full flavoured white chocolate sauce that becomes thick and fudge-like when frozen. -
With the sweet nutiness and richness of pistachios, this beautiful, naturally-coloured green sauce is liquid at room temperature, but turns to a thick fudgey consistency when swirled into gelato. -
With the nostalgic flavour of creamy milk chocolate, this product has a distinct fudgey texture when frozen. This is perfect to pair with white chocolate gelato to create Italian chocolate egg flavoured gelato. -
Finally, a vegan version of the Loveria fudge-like toppings! With a nice, lightly bitter dark chocolate, this would be the perfect addition to a mint, white chocolate, or coffee gelato. -
This is the classic pairing of milk chocolate and hazelnut and creates the most delicious and fudge-like texture when frozen. -
A distinctly buttery flavour and a touch of salt adds a depth and complexity to this caramel sauce. This product will become much thicker and fudge-like when frozen. -
Native to the boreal forest and arctic tundra, the lingonberry is normally tart and acidic but sweetens if left on the plant throughout the winter. This all-natural variegate is full of antioxidants, a beautiful deep red colour, and a pleasing sweet and sour taste. This will be your new favourite pairing with cheesecake gelato. -
A versatile dry variegate composed of crunch crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. The bright colour and delicious tart flavour comes from dehydrated fruit powders of 5 different berries (strawberry, blackberry, raspberry, blueberry, and black currant). Its versatility extends due to it being gluten-free.
