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A rich and creamy white chocolate coating perfect for gelato pops or mini cones. -
Coming soon
This special edition kit was created to commemorate the 70th Anniversary of Babbi. Known for producing impossibly thin wafer cookies and decadent fillings, Babbi has created the Vanilla Waferino paste and Hazelnut Waferino variegate to encompass some of their most well known and loved products. -
Italy's famed sour cherries crushed and enveloped in an irrisistable cherry sauce, this product is sure to please. -
Coming soon
Chock-full of beautifully plump figs, this caramelized sauce provides the perfect balance of sweetness offset with a slight bitterness.
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Filled with loads of strawberry pieces, this sauce has the deep sweetness and red colours of perfectly ripe wild strawberries. -
With tons of chewy, spicy pieces of candied ginger in a fragrant ginger sauce, this will add an unexpected punch to your gelato.
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A smooth cream of dark chocolate with a touch of vanilla, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains. -
A smooth cream of dark chocolate and hazelnuts with a touch of vanilla, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains. -
Sweetened with maltitol, this product does not container any added sugars (only naturally occurring ones). With the unmistakeable familiarity of peanuts, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains. -
A smooth cream of real white chocolate, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains.
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This dark chocolate sauce is chock-full of crunchy chocolate cookie pieces, making it ideal for a cookies 'n crème gelato.
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This visually stunning variegate is prepared with a high percentage of passion fruit pulp and seeds. The brilliant colour and high content of seeds provides a great sensory experience, adding a crunchy texture and sweet and tangy taste.
